1: "Preheat oven to 425°F. Parboil potatoes in salted water for 5 minutes."

2: "Drain potatoes and toss in olive oil, salt, pepper, and your favorite herbs."

3: "Spread potatoes in a single layer on a baking sheet for even roasting."

4: "Roast for 30-40 minutes, flipping halfway through for crispy perfection."

5: "For extra flavor, add garlic cloves or lemon slices to the pan."

6: "Sprinkle with fresh parsley or grated Parmesan before serving."

7: "Try using duck fat or bacon grease for a richer, more indulgent dish."

8: "Experiment with different potato varieties like Yukon Gold or fingerlings."

9: "Serve alongside your favorite protein for a satisfying and delicious meal."