1: "Start by preheating your oven to 350°F. Grease and flour a round cake pan."

2: "In a mixing bowl, cream together butter and sugar until light and fluffy."

3: "Add eggs one at a time, mixing well after each addition. Stir in vanilla extract."

4: "Sift together flour, baking powder, and salt. Gradually add to the wet ingredients."

5: "Pour batter into the prepared pan. Sprinkle cinnamon sugar mixture over the top."

6: "Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean."

7: "Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack."

8: "For an extra touch, drizzle with cream cheese frosting and sprinkle with more cinnamon sugar."

9: "Slice and enjoy your delicious Snickerdoodle cake with a cup of coffee or tea."