1: "Preheat oven, cut potatoes into even pieces."

2: "Soak in cold water for extra crispiness."

3: "Drain, pat dry, toss with oil and seasonings."

4: "Spread evenly on baking sheet, bake until golden."

5: "Flip halfway through for even cooking."

6: "Add fresh herbs or Parmesan for extra flavor."

7: "Use a wire rack for extra air circulation."

8: "Try tossing in cornstarch for extra crunch."

9: "Serve hot and enjoy your perfect roasted potatoes!"