1: "Preheat oven to 425°F for perfect crispy potatoes."

2: "Parboil potatoes before roasting for extra crispiness."

3: "Toss potatoes with olive oil and seasonings for flavor."

4: "Spread potatoes in a single layer on a baking sheet."

5: "Roast for 40-45 minutes until golden and crispy."

6: "Flip potatoes halfway through cooking for even crispiness."

7: "Add a sprinkle of Parmesan cheese for extra crunch."

8: "Serve with a side of sour cream or ketchup."

9: "Enjoy your perfectly crispy roasted potatoes every time!"