1: "Preheat oven to 425°F for perfectly crispy roasted potatoes."

2: "Par-boil potatoes before roasting for extra crispiness."

3: "Toss potatoes in olive oil, salt, and your favorite herbs."

4: "Spread potatoes in a single layer on a baking sheet."

5: "Roast for 40-50 minutes, flipping halfway through cooking."

6: "Use a wire rack for even air circulation and crisping."

7: "Add a sprinkle of cornstarch for an extra crispy coating."

8: "Finish with a squeeze of lemon juice for a burst of flavor."

9: "Serve hot and enjoy your perfectly crispy roasted potatoes!"