1: 1. Use fresh lemon zest for a burst of flavor. 2. Cream butter and sugar until light and fluffy. 3. Bake at 350°F for a golden crust.

2: 1. Add a touch of lemon extract for extra zing. 2. Sift flour and baking powder for a smooth texture. 3. Glaze with lemon icing for a sweet finish.

3: 1. Whip eggs until frothy for a light and airy cake. 2. Let cake cool before slicing for clean edges. 3. Serve with a dollop of whipped cream for a decadent treat.

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