1:
1. Use fresh lemon zest for a burst of flavor.
2. Cream butter and sugar until light and fluffy.
3. Bake at 350°F for a golden crust.
2:
1. Add a touch of lemon extract for extra zing.
2. Sift flour and baking powder for a smooth texture.
3. Glaze with lemon icing for a sweet finish.
3:
1. Whip eggs until frothy for a light and airy cake.
2. Let cake cool before slicing for clean edges.
3. Serve with a dollop of whipped cream for a decadent treat.