1: Switch up the seasoning on your rib roast with a zesty herb rub.

2: Try marinating your rib roast in a savory red wine and garlic mixture.

3: Serve your rib roast with a tangy cranberry and orange compote.

4: Mix things up by adding roasted vegetables to your rib roast dish.

5: Get creative and stuff your rib roast with a flavorful mushroom and breadcrumb filling.

6: Give your rib roast an international twist with a spicy Moroccan seasoning.

7: Impress your guests by serving your rib roast with a decadent truffle butter sauce.

8: Add a touch of sweetness to your rib roast with a maple bourbon glaze.

9: Elevate your rib roast by topping it with a refreshing citrus gremolata.