1: Schnitzel - Breaded and fried pork or veal served with potatoes or salad.

2: Bratwurst - Grilled sausage typically served with sauerkraut and mustard.

3: Sauerkraut - Fermented cabbage often paired with sausages or roasted meats.

4: Spätzle - Egg noodles commonly served as a side dish or in stews.

5: Rouladen - Thinly sliced beef rolled up with onions, bacon, and pickles.

6: Käsespätzle - Cheesy egg noodles topped with fried onions.

7: Currywurst - Sliced sausage smothered in curry ketchup and curry powder.

8: Strudel - Flaky pastry filled with apples, cherries, or cheese.

9: Black Forest Cake - Layers of chocolate cake, cherries, and whipped cream.