1: Schnitzel - Breaded and fried pork or veal served with potatoes or salad.
2: Bratwurst - Grilled sausage typically served with sauerkraut and mustard.
3: Sauerkraut - Fermented cabbage often paired with sausages or roasted meats.
4: Spätzle - Egg noodles commonly served as a side dish or in stews.
5: Rouladen - Thinly sliced beef rolled up with onions, bacon, and pickles.
6: Käsespätzle - Cheesy egg noodles topped with fried onions.
7: Currywurst - Sliced sausage smothered in curry ketchup and curry powder.
8: Strudel - Flaky pastry filled with apples, cherries, or cheese.
9: Black Forest Cake - Layers of chocolate cake, cherries, and whipped cream.