1: Indulge in a delectable pear galette with a flaky crust and sweet fruit filling.

2: Prep your ingredients like ripe pears, sugar, cinnamon, and butter for a flavorful dessert.

3: Roll out your pastry dough and arrange sliced pears on top for a rustic yet elegant dessert.

4: Sprinkle sugar and cinnamon on top before folding the edges of the galette for a beautiful finish.

5: Bake until golden brown and enjoy the aroma of the sweet pears and buttery crust.

6: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

7: Impress your guests with this simple yet impressive dessert that's perfect for any occasion.

8: Savor each bite of this delicious pear galette and savor the flavors of fall.

9: Share your love for baking and enjoy the compliments on your homemade pear galette masterpiece.