1: Roasted potatoes got you down? Try adding miso paste for an umami kick!

2: Level up your spuds with a sprinkle of za'atar for a Middle Eastern flair.

3: Surprise your taste buds with a hint of maple syrup in your roasted potatoes.

4: Get that crispy crust by tossing your potatoes in cornstarch before roasting.

5: Turn up the heat with a dash of smoked paprika for spicy roasted potatoes.

6: Amp up the flavor with a touch of truffle oil on your roasted potatoes.

7: Give your spuds a Mediterranean twist with a pinch of oregano and lemon zest.

8: Incorporate curry powder for a bold and aromatic flavor in your roasted potatoes.

9: Elevate your potatoes with a dollop of pesto before roasting for a burst of green goodness.